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Featured Cooking School

 

Cooking School

Culinary Institute of America

The Culinary Institute of America is a private, not-for-profit college dedicated to providing the world's best professional culinary education.
Excellence, leadership, professionalism, ethics, and respect for diversity are the core values that guide our efforts.
We teach our students the general knowledge and specific skills necessary to live successful lives and to grow into positions of influence and leadership in their chosen profession.

 
 

US Schools

 

Alabama

 
• Culinard - The Culinary Institute of Virginia College (Birmingham)
 

Arizona

 
• Bisbee Cooking School, The (Bisbee)
• Scottsdale Culinary Institute (Scottsdale)
 

California

 
• Academy of Cooking - Beverly Hills (Beverly Hills)
• California Culinary Academy (San Francisco)
• The Culinary Institute of America at Greystone (Napa Valley)
• California School of Culinary Arts (Pasadena)
• California Sushi Academy (Venice)
• City College of San Francisco Hotel and Restaurant Department (San Francisco)
• Culinary Institute of America (Napa Valley)
• Epicurean School of Culinary Arts (Los Angeles)
• Living Light Culinary Arts Institute (Fort Bragg)
• National Schools (La Mesa)
 

Colorado

 
• Cooking School of the Rockies (Boulder)
 

Connecticut

 
• Mystic Cooking School (Old Mystic)
• Prudence Sloane's Cooking School (Hampton)
• Silo Cooking School (New Milford)
 

Florida

 
• Art Institute of Fort Lauderdale, The (Fort Lauderdale)
• Chef Jean-Pierre Cooking School (Fort Lauderdale)
• Florida Culinary Institute (West Palm Beach)
• Orlando Culinary Academy (Orlando)
• Sarasota Food and Wine Academy (Sarasota)
 

Georgia

 
• Art Institute of Atlanta, The- School of Culinary Arts (Atlanta)
 

Illinois

 
• Chez Madelaine School of Cooking (Chicago)
• Cooking and Hospitality Institute of Chicago (Chicago)
 

Louisiana

 
• Chef John Folse Culinary Institute (Thibodaux)
• Cookin' Cajun Cooking School (New Orleans)
• Culinary Arts Institute of Louisiana (Baton Rouge)
• New Orleans School of Cooking (Baton Rouge)
 

Massachusetts

 
• International Institute of Culinary Arts (Fall River)
 

Minnesota

 
• Le Cordon Bleu at Brown College (Minneapolis/St. Paul)
  New Hampshire
 
• Atlantic Culinary Academy (Dover)
 

New Mexico

 
• Jane Butel Cooking School (Albuquerque)
 

New York

 
• Culinary Academy of Long Island (Westbury)
• Culinary Institute of America (Hudson Valley)
• French Culinary Institute, The (New York)
 

Oregon

 
• Oregon Coast Culinary Institute (Coos Bay)
• Western Culinary Institute (Portland)
 

Pennsylvania

 
• International Culinary Academy (Philadelphia)
• JNA Institute of Culinary Arts (Philadelphia)
 

Texas

 
• Alain & Marie LeNotre Culinary Institute (Houston)
• Culinary Academy of Austin (Austin)
• Texas Culinary Academy (Austin)
 

Vermont

 
• New England Culinary Institute (Montpellier)
 

Washington

 
• Bon Vivant School of Cooking (Seattle)
 
 

International Schools

 

Canada

 
• Dubrulle International Culinary & Hotel Institute of Canada (Vancouver)
• Le Cordon Bleu Canada (Ottawa)
• Pacific Institute of Culinary Arts (Vancouver)
 

England

 
• Butlers Wharf Chef School (London)
• Leith's School of Food and Wine (London)
 

France

 
• Ecole des Trois Ponts (Roanne)
• Le Cordon Bleu (Paris)
• Lyon Culinary Arts and Hotel Management School (Lyons)
 

Ireland

 
• Ballymaloe Cookery School (Shanagarry, Midleton, Cork)
 

Italy

 
• Cook with Passion (Florence)
• Cucina Al Focolare, La (Tuscany and Liguria)
 

Scotland

 
• Nairns Cook School (Port of Menteith, Stirling)
 

South Africa

 
• Christina Martin School of Food and Wine (Durban)
• International Hotel School (Cape Town, Johannesburg and Durban)
• Silwood School of Cookery, The (Rondebosch Cape)


   
 
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