Tarragon Cream Sauce - Living Cookbook Recipe Software

Tarragon Cream Sauce

2 Tbs		butter
1/2 tsp		dried tarragon
1		large shallot, finely chopped
1/8 cup		dry white wine
1/2 Tbs		flour
1/2 cup		cream
1/2 cup		milk
1 Tbs		parsley, finely chopped

1	Melt butter in a small saucepan until butter begins to turn hazelnut brown. Add the tarragon and shallots and sauté until the shallots are tender.
2	Add the wine and simmer for 5 to 10 minutes. Then stir in the flour; add cream and milk and cook until thickened. Stir in parsley; serve.

Servings: 4

Yield: 1 cup

Nutrition Facts

Serving size: 1 serving

Percent daily values based on a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.

Recipe Type

Sauce

Recipe Source

Source: Omaha Steaks