| Macaroni & Cheese |
| Macaroni and cheese like it's supposed to be,
tasty with homemade goodness. Children and adults alike will
love this classic! |
| |
| 1 2/3 cups |
|
(about 7 oz.) dry small elbow macaroni, cooked
and drained |
|
| 2 Tbs |
|
cornstarch |
|
| 1 tsp |
|
salt |
|
| 1/2 tsp |
|
dry mustard |
|
| 1/4 tsp |
|
ground black pepper |
|
| 1 |
|
can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated
Milk |
|
| 1 cup |
|
water |
|
| 2 Tbs |
|
butter or margarine |
|
| 2 cups |
|
(8 oz.) shredded sharp cheddar cheese, divided |
|
|
|
|
| |
| 1 |
Preheat oven to 375° F. Grease 2-quart
casserole dish. |
| 2 |
Combine cornstarch, salt, mustard and
pepper in medium saucepan. Stir in evaporated milk, water
and butter. Cook over medium-high heat, stirring constantly,
until mixture comes to a boil. Boil for 1 minute. Remove
from heat. Stir in 1 1/2 cups cheese until melted. Add
macaroni; mix well. Pour into prepared casserole dish.
Top with remaining cheese. |
| 3 |
Bake for 20 to 25 minutes or until cheese
is melted and light brown. |
|
| |
| Servings: 6 |
| Preparation time: 15 minutes |
| Cooking time: 40 minutes |
| |
| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based
on a 2000 calorie diet. |
| Nutrition information
calculated from recipe ingredients. |
|
|
| |
|
|
|
| Amount
Per Serving |
|
|
|
| Calories |
|
337.43 |
|
| Calories From Fat |
|
187.39 |
|
| |
|
%
Daily Value |
| Total Fat 21.33g |
|
32% |
|
| Saturated Fat 13.26g |
|
66% |
|
| Cholesterol
68.40mg |
|
22% |
|
| Sodium
691.01mg |
|
28% |
|
| Potassium
255.32mg |
|
7% |
|
| Carbohydrates
20.74mg |
|
6% |
|
| Dietary Fiber 0.41g |
|
1% |
|
| Protein
15.68g |
|
31% |
|
|
|
| |
| Cooking Tips |
| To transform Macaroni & Cheese from a simple side
dish to a savory one-dish meal, add 1 cup chopped ham or hot
dogs after milk mixture comes to a boil. |
| |
| Recipe Type |
| Main Dish, Pasta |
| |
| Recipe Source |
|
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