| 1 |
In a small bowl, combine currants, walnuts
and 1/2 tsp. cinnamon. Stir in 3 Tbsp. honey. |
| 2 |
Peel apples and cut each in half lengthwise. |
| 3 |
Trim away stem and blossom ends. Scoop
out core from each half with a melon baller, making a
wide hole for filling. |
| 4 |
Divide honey mixture evenly between
apple centers. |
| 5 |
Divide pie dough into 4 balls. Roll
each ball into a 6-inch circle about 1/4-inch thick. |
| 6 |
Lay 1 piece of dough over each apple
half with filling-side up. Tuck and wrap dough around
each apple half. Trim dough to fit. Pinch the edges of
dough underneath apples to seal entirely. |
| 7 |
Combine 1 Tbsp. honey with 1 tsp. steaming
hot water. Stir until honey dissolves. Brush mixture over
tops of turnovers; dust with additional cinnamon. |
| 8 |
Transfer turnovers to an ungreased baking
sheet. Bake at 375°F for about 35 minutes, until turnovers
art golden. |
| 9 |
Remove from oven and drizzle with remaining
2 Tbsp. honey. |
| 10 |
Serve warm or at room temperature. |
