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| Honey Whole Wheat and Pine Nut Bread |
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| 2 cups |
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to 2-1/2 all-purpose flour |
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| 1 cup |
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whole wheat flour |
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| 1 |
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package fast rising yeast |
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| 1 tsp |
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salt |
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| 1/2 tsp |
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ground ginger |
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| 3/4 |
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Buttermilk |
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| 1/4 cup |
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honey |
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| 1/4 cup |
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water |
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| 2 Tbs |
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butter |
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| 1/2 cup |
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lightly toasted pine nuts |
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Honey, for glaze |
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| 1 |
In large bowl, combine 1-1/2 cups all-purpose flour, whole wheat flour, undissolved yeast, salt and ground ginger. Heat buttermilk, 1/4 cup honey, water and butter until very warm (120° to 130°F); stir into dry ingredients. Stir in enough remaining all-purpose flour to make soft dough. |
| 2 |
Knead on lightly floured surface until smooth and elastic, about 6 to 8 minutes. Cover; let rest 10 minutes. Knead in pine nuts. |
| 3 |
Shape dough into 5-inch round loaf. Place on large greased baking sheet. Cover; let rise in warm, draft-free place until doubled in size, about 40 to 60 minutes. |
| 4 |
With sharp knife, make 4 slashes (1/2-inch deep) in crisscross fashion across top of loaf. Bake at 350 °F for 35 to 40 minutes or until done. |
| 5 |
Remove from oven; brush top of loaf with honey. Remove from sheet; cool on wire rack. |
| Bread Machine Variation |
| 1 |
(all-size machines): Measure 2 cups all-purpose flour, 1 cup whole wheat flour and other ingredients into bread machine pan as suggested by manufacturer; use. Process on dough/manual cycle. When complete, remove dough to floured surface; knead in additional flour if necessary to make dough easy to handle. Shape dough and proceed as directed. |
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| Servings: 6 |
| Yield: 1 loaf |
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| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information calculated from recipe ingredients. |
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| Amount Per Serving |
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| Calories |
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396.57 |
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| Calories From Fat |
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89.99 |
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% Daily Value |
| Total Fat 10.55g |
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16% |
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| Saturated Fat 3.55g |
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17% |
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| Cholesterol 11.43mg |
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3% |
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| Sodium 423.79mg |
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17% |
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| Potassium 225.60mg |
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6% |
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| Carbohydrates 65.96mg |
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21% |
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| Dietary Fiber 2.59g |
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10% |
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| Protein 10.92g |
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21% |
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| Recipe Type |
| Bread, Breakfast, Brunch, Holiday, Side Dish |
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| Recipe Source |
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