| |
| Honey Bread Sticks |
| |
| 1 |
|
package (16 ounces) hot roll mix |
|
| 3/4 cup |
|
hot water (120° to 130°F) |
|
| 1/4 cup |
|
honey |
|
| 1 |
|
egg |
|
| 2 Tbs |
|
butter or margarine, softened |
|
|
|
Cornmeal as needed |
|
| 1 |
|
egg white |
|
| 1 Tbs |
|
water |
|
| Toppings: |
|
|
|
caraway seeds, lemon pepper, grated Parmesan cheese |
|
|
|
poppy seeds, coarse sea salt, toasted sesame seeds |
|
|
|
|
| |
| Procedure |
| 1 |
Combine hot roll mix, hot water, honey,
egg and butter in a large bowl. Prepare dough according
to package directions. Cover dough with bowl and let rest
5 minutes. |
| 2 |
Divide dough into two equal pieces.
Roll each piece on lightly floured surface into 12X9-inch
rectangle. Cut each piece crosswise into 1-inch strips. |
| 3 |
Grease 17 x 14-inch baking sheet and
dust with cornmeal. |
| 4 |
Mix egg white with 1 tablespoon water
in small cup; brush dough with mixture and sprinkle with
topping of choice. |
| 5 |
Twist and place strips on prepared baking
sheet. |
| 6 |
Cover and set in warm place to rise
about 30 minutes or 21 until almost doubled in bulk. |
| 7 |
Bake in reheated 375°F oven 12 to 14
minutes or until lightly browned. Remove from baking sheet
and cool on wire racks. |
|
| |
| Servings: 24 |
| |
| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based
on a 2000 calorie diet. |
| Nutrition information
calculated from recipe ingredients. |
| The following ingredients
were not linked to the ingredient database and were
not included in the nutrition information: |
| caraway seeds, lemon
pepper, grated Parmesan cheese |
| poppy seeds, coarse
sea salt, toasted sesame seeds |
|
|
| |
|
|
|
| Amount
Per Serving |
|
|
|
| Calories |
|
85.53 |
|
| Calories From Fat |
|
33.03 |
|
| |
|
%
Daily Value |
| Total Fat 3.75g |
|
5% |
|
| Saturated Fat 1.31g |
|
6% |
|
| Cholesterol
0.00mg |
|
0% |
|
| Sodium
214.77mg |
|
8% |
|
| Potassium
35.97mg |
|
1% |
|
| Carbohydrates
11.70mg |
|
3% |
|
| Dietary Fiber 0.34g |
|
1% |
|
| Protein
1.66g |
|
3% |
|
| Vitamin A 52.86IU |
|
1% |
|
| Vitamin C 0.02mg |
|
0% |
|
| Calcium 5.42mg |
|
0% |
|
| Iron 0.52mg |
|
2% |
|
| Vitamin E 0.38IU |
|
1% |
|
| Thiamin 0.08mg |
|
5% |
|
| Riboflavin 0.06mg |
|
3% |
|
| Niacin 0.62mg |
|
3% |
|
| Folate 11.90µg |
|
2% |
|
| Vitamin B12 0.03µg |
|
0% |
|
| Pantothenic Acid 0.13mg |
|
1% |
|
| Phosphorus 72.87mg |
|
7% |
|
| Magnesium 3.81mg |
|
0% |
|
| Zinc 0.11mg |
|
0% |
|
|
|
| |
| Recipe Type |
| Appetizer, Bread, Brunch, Snack |
| |
| Recipe Source |
|
|
|
|
