Braised Lamb Shanks - Living Cookbook Recipe Software

Braised Lamb Shanks

6		lamb shanks
1/2 tsp		oregano
3/4 cup		chopped onion
3/4 cup		chopped celery
3/4 cup		chopped carrots
3		cloves garlic, finely chopped
1/4 tsp		dried thyme
1 cup		dry red wine
1 cup		beef stock
		Salt and freshly ground black pepper to taste

1	Place the lamb shanks in a large casserole and add the remaining ingredients on top. Cover and bake in a 325F oven for 2 to 4 hours, until the meat is falling off the bone.
2	Check periodically and add more liquid if necessary.

Servings: 6

Nutrition Facts

Serving size: 1 serving

Percent daily values based on a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.

The following ingredients were not linked to the ingredient database and were not included in the nutrition information:

Salt and freshly ground black pepper to taste

Recipe Type

Main Dish, Meat

Recipe Source

Source: Culinary Café